In 100 g (Grams) of Burrito, bean and cheese, frozen there is 0.017 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Burrito, bean and cheese, frozen.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Burrito, bean and cheese, frozen

Burrito, bean and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, bean and cheese, frozen are listed below.

Water	50.99 g	50.99%
Energy (calorie)	221 kcal
Energy (joule)	925 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	6.3 g	6.3%
Ash	1.63 g	1.63%
Carbohydrate, by difference	34.01 g	34.01%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.21 g	3.21%
Sucrose	0.44 g	0.44%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.04 g	0.04%
Maltose	2.73 g	2.73%
Galactose	0 g
Starch	26.37 g	26.37%
Calcium, Ca	52 mg	0.05%
Iron, Fe	2.51 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	117 mg	0.12%

Nutrients in Burrito, bean and cheese, frozen